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Crock Pot Meatball Cassoulet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.2296
Energy (kCal)3850.4835
Carbohydrates (g)422.7657
Total fats (g)155.0454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in crock pot. | 2. Cook on LO 8 to 9 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 2 cans rinsed 1860.1799 342.2402 119.9514 6.2555
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    meatball 12 ounces thawed 972.4 27.404 48.96 75.514
    sausage 8 ounces smoked sliced 784.7139999999999 1.4742 32.3184 71.0552
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    basil 1/2 teaspoon crumbled dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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