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Hartson's 4th of July French Toast Flag

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.6553
Energy (kCal)2601.8883
Carbohydrates (g)65.3324
Protein (g)70.4904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    cream 1 can whipped 1187.4063 23.928 13.0615 124.7856
    hawaiian bread 8 slices - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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