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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saute pan toast the nuts and set aside. | 2. To make the sauce. | 3. Melt the butter in the same pan over medium heat and add the sugars. When the sugars are melted add the water and stir then slice the banana's.length ways and divide two to three times depending on the number of serving you want and add to the sauce. | 4. Let the sauce simmer while you make thw french toast. | 5. Heat a large skillet to make the french toast, use a little oil or a non stick pan. | 6. Beat the eggs with the milk in a container large enough to dip the bread slices into. | 7. Coat each slice of bread on both sides and fry the french toast. | 8. Cut the toast cross way into points and arrange on two to three plates. | 9. Spoon fosters mix over the top and sprinkel on the nuts. | 10. Enjoy your loved ones eating it up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
dark brown sugar	1/3	cup		-	-	-	-
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
water	1/8	cup		0.0	0.0	0.0	0.0
banana	2			400.5	102.78	4.905	1.485
pecan	1/8	cup		35.7933	6.707999999999999	0.7367	0.754
egg	4			286.0	1.44	25.12	19.02
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
bread	6	slices		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.