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Southern Fried French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.9065
Energy (kCal)3977.874
Carbohydrates (g)712.5881
Total fats (g)52.1659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour and the baking powder together. | 2. Add the eggs and mix until it a smooth paste. | 3. Add milk gradually until it reaches the consistency of pancake batter. | 4. Add vanilla and cinnamon. | 5. Heat a frying pan with 1/2" of oil over medium heat. | 6. Dip pieces of bread into the batter. | 7. Gently place the bread into the oil, fry until golden on each side. | 8. Drain on paper towels and sprinkle with powdered sugar. | 9. Serve with warm syrup and butter. | 10. I use Ming Tsai's 8-Spice Powder instead of cinnamon, it's got cinnamon, allspice, anise, cardamom, ginger, fennel, clove and cumin in it. | 11. I got mine at Target, it adds a very exotic flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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