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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Lightly oil or spray with nonstick spray, two large nonstick skillets. | 3. Top 4 slices of bread with 4 pieces of banana each. Carefully mash the banana onto the bread. | 4. Top with the remaining 4 slices of bread. | 5. In a glass pie pan, whisk the milk, eggs, vanilla extract and cinnamon together. | 6. Dip each "sandwich," one at a time, into the egg mixture and let it sit 45 seconds. Turn over and let it sit another 45 seconds. | 7. Heat skillets over medium heat. | 8. Add French toast to skillets in batches, and cook until golden on the bottom, about 2 minutes. Turn over until golden on the other side, about 2 more minutes. | 9. Place French toast on a baking sheet and bake 8 minutes. | 10. Place on serving plates and sift powdered sugar over the top, then top with strawberries. | 11. Serve with maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	4		ripe cut	801.0	205.56	9.81	2.97
wheat bread	8	slices		-	-	-	-
nonfat milk	1/2	cup		41.65	6.0760000000000005	4.1282	0.098
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	pinch	ground	-	-	-	-
vegetable oil cooking spray				-	-	-	-
sugar			powdered	-	-	-	-
strawberry	12		sliced	69.12	16.5888	1.4472	0.648
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.