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Italian Bread III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6898
Energy (kCal)1829.412
Carbohydrates (g)325.2541
Protein (g)58.1184
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    margarine 2 tablespoons softened 202.75799999999998 0.2538 0.2538 22.701
    water 1 cup 0.0 0.0 0.0 0.0
    egg white 2 beaten 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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