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Italian Bread III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.1184
Energy (kCal)1829.412
Carbohydrates (g)325.2541
Total fats (g)29.6898
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients according to the manufacturer's directions. | 2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    margarine 2 tablespoons softened 202.75799999999998 0.2538 0.2538 22.701
    water 1 cup 0.0 0.0 0.0 0.0
    egg white 2 beaten 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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