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Easy French Toast Casserole (Make Ahead)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.486
Energy (kCal)1695.354
Carbohydrates (g)220.0868
Total fats (g)57.249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The night before: Grease a 9x13 baking dish. Break up half the bread by tearing or cutting into 1 inch or so cubes. | 2. Scatter cubed cream cheese over the top. | 3. Top with the remaining bread, also broken or cut into cubes. | 4. Sprinkle with the cinnamon and the sugar. | 5. Pour maple syrup over the top (the real stuff always tastes better!). | 6. Pour the beaten eggs over the top next. | 7. Cover with foil and place in the fridge overnight. | 8. The next day: Preheat oven to 350°F | 9. Bake uncovered 45-60 minutes, depending on your oven and how mushy you like your french toast. | 10. Sprinkle with powdered sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    egg 12 beaten 858.0 4.32 75.36 57.06
    cream cheese 1 package cut - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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