Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the bacon and remove to paper towel to drain. | 2. Pour all but a tablespoon of the fat from the pan and add the butter to get hot. | 3. Fry the onion until soft and golden, adding the garlic for a minute or two at the end. | 4. Deglaze with a splash of balsamic vinegar, if you like. Remove all to a plate. | 5. Add the oil to the pan to get hot. | 6. Cook the potatoes, seasoned with salt and pepper, until soft inside when pierced with a fork, and very crisp and golden on the outside. This will take a good 20 minutes, without stirring too much or they won’t get brown. | 7. Return the onion, garlic, and bacon to the pan. | 8. Scatter the cheese over the top and leave the pan on the heat, covered, until the cheese has melted, about a minute. | 9. Serve with mixed salad greens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	5	slices		583.8	1.7919999999999998	17.668	55.566
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
balsamic vinegar	1	dash		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
potato	3		peeled diced	-	-	-	-
gruyere	1	cup		545.16	0.4752	39.3492	42.6888
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.