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French Pear Hot Toddy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9113
Energy (kCal)442.1869
Carbohydrates (g)54.1206
Protein (g)23.759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 10 ounces 175.7669 29.1716 5.84 4.0823
    eau de vie 3 ounces 75.65 0.0 16.83 0.425
    apricot brandy 1 1/2 1/2 75.65 0.0 16.83 0.425
    sugar 5 teaspoons 91.77 22.954 0.0 0.0
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    pear 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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