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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pot of boiling water, cook potatoes until tender. | 2. Saute pork and ground beef in a large frying pan, breaking up the chunks of meat; Drain grease from sauted meat. | 3. In a large bowl, mash the potatoes; combine meat and onions. | 4. Season to taste with poultry seasoning, salt and pepper. | 5. Preheat oven to 350 degrees. | 6. Divide the meat filling equally into the pie shells. | 7. Place the crust on top of each pie. | 8. Crimp edges and cover the edges with foil. | 9. Cut 3 slits in the top of each crust. | 10. Bake for 20-30 minutes, or until the top crust is light brown. | 11. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		peeled	-	-	-	-
pork	1 1/2		ground lean	2558.304	0.0	94.6436	238.6163
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
poultry seasoning				-	-	-	-
salt pepper				-	-	-	-
double crust pie	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.