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Marinade Four (French)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.5856
Energy (kCal)1963.12
Carbohydrates (g)16.836
Protein (g)0.854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    dijon mustard 1/2 cup - - - -
    garlic clove 6 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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