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Marinade Four (French)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.854
Energy (kCal)1963.12
Carbohydrates (g)16.836
Total fats (g)216.5856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken breasts and marinade in a zip-lock freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    dijon mustard 1/2 cup - - - -
    garlic clove 6 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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