RecipeDB

Cooking in progress....

Italian Wedding Soup I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.9937
Energy (kCal)872.9357
Carbohydrates (g)37.2034
Total fats (g)22.5811
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls. | 2. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1/2 pound ground lean 201.7338 0.0 44.8801 1.1333
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread crumb 2 tablespoons 53.325 9.7173 1.8022 0.7155
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    chicken broth 5 3/4 cups 449.19 10.8675 64.0458 15.0696
    escarole 2 cups sliced 57.0 9.21 3.45 0.54
    orzo pasta 1 cup uncooked 201.7338 0.0 44.8801 1.1333
    carrot 1/3 cup chopped 17.4933 4.0875 0.3968 0.1024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition