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French Quarter Cheese Ball

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.0656
Energy (kCal)1519.4542
Carbohydrates (g)134.3212
Total fats (g)99.7242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1st three ingredients and place on serving dish in shape of a ball. | 2. For Topping: Mix "topping" ingredients in a saucepan until melted. Pour over ball and refrigerate until ready to serve. | 3. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 1/2 teaspoon prepared 0.1575 0.0272 0.0167 0.0024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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