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Coq Au Vin by Julia Child

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4993
Energy (kCal)360.4295
Carbohydrates (g)26.813
Protein (g)2.465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lardons 1/2 cup cut used - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    frying chicken 2 1/2 used - - - -
    cognac 1/4 cup - - - -
    salt pepper - - - -
    bay leaf 1 imported imported used - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    white onion 16 -20 peeled - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    red wine 2 cups - - - -
    brown chicken stock beef bouillon more 2 cups used - - - -
    garlic 1 -2 minced 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    mushroom 3/4 trimmed washed quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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