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French Green Beans With Lemon and Dill

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2439
Energy (kCal)36.0233
Carbohydrates (g)2.8189
Total fats (g)2.7175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim and wash green beans. | 2. Set beans in a collander over boiling water. Cover and steam until just tender. Don't over cook! | 3. Add butter, lemon juice, dill, salt and pepper and stir until butter has melted. | 4. Serve immediately and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french green bean 1/2 - 1 lb trimmed 0.0 0.0 0.0 0.0
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    garlic salt 0.0 0.0 0.0 0.0
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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