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Best Ever French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.435
Energy (kCal)640.88
Carbohydrates (g)30.0944
Total fats (g)36.1701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger. | 2. Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny). | 3. Heat griddle or skillet to medium to medium high heat, melting the butter in pan. | 4. Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY | 5. Coat both sides of your bread with the mixture. | 6. Make sure the cinnamon is nice and clumpy on top. You can also sprinkle on cinnamon while cooking. | 7. Brown both sides and serve IMMEDIATELY with butter and hot syrup. | 8. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    cinnamon 4 tablespoons - - - -
    sugar 4 tablespoons granulated 79.95 15.002 2.5025 1.248
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    french bread wheat 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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