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Roast Whole Chicken With Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.3819
Energy (kCal)2400.2497
Carbohydrates (g)202.5364
Protein (g)103.2265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    butter 5 tablespoons unsalted softened 509.07 0.0426 0.6035 57.5881
    kosher salt - - - -
    black pepper ground - - - -
    cauliflower 1 mixed 26.75 5.3179 2.0544 0.2996
    garlic 1 4.47 0.9918 0.1908 0.015
    shallot 5 peeled quartered 576.0 134.4 20.0 0.8
    baby carrot 1 lb mixed 158.7575 37.3761 2.903 0.5897
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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