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Patum Peperium - the Secret is out - Gentleman's Relish!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)400.8068
Energy (kCal)12828.0086
Carbohydrates (g)589.7375
Total fats (g)1080.1662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor. | 2. Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving. | 3. Serve with scrambled eggs, toast, sandwiches and as a "kick" to savoury sauces! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy 200 drained chopped - - - -
    white breadcrumb 2 tablespoons - - - -
    butter 150 12825.0 589.275 400.725 1080.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cinnamon 1 pinch ground - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    mace 1 pinch ground 0.5047 0.0537 0.0071 0.0344
    ginger 1 pinch ground 0.1 0.0222 0.0023 0.0009
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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