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French Onion Potato Casserole #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6927
Energy (kCal)204.4978
Carbohydrates (g)27.7373
Total fats (g)7.5106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan. | 3. Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly. | 4. Cover with foil and bake 30 minutes until dish starts to bubble at sides. | 5. Remove foil and cover casserole with small smashed bits of potato chips. | 6. Resume cooking uncovered for 15 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Diced - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    dean french onion dip 1 's - - - -
    cheddar cheese 2 cups shredded - - - -
    potato chip 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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