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French Onion Vegetable Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2544
Energy (kCal)347.16
Carbohydrates (g)48.7233
Protein (g)10.5413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white onion 3 sliced 64.0 14.944 1.76 0.16
    water 1 cup 0.0 0.0 0.0 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    potato 4 cut - - - -
    carrot 3 sliced 88.56 20.6928 2.0088 0.5184
    red onion 1 cut 64.0 14.944 1.76 0.16
    parsnip 1 sliced - - - -
    green bean 3/4 cup 23.25 5.2275 1.3725 0.165
    breadcrumb 1/3 cup - - - -
    mozzarella cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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