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French Almond Merangues

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1946
Energy (kCal)1806.884
Carbohydrates (g)202.2106
Total fats (g)109.1128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil sugar & water to 260 degrees with candy thermometer. | 2. beat 2 egg whites til stiff then add sugar mixture in fine stream while beating. | 3. fold in nuts & extracts. | 4. drop by teaspoon on to well greased cookie sheet | 5. bake @ 250 for 15 min or until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    almond extract 1/8 teaspoon - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    almond 1/2 cup blanched ground 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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