RecipeDB

Cooking in progress....

Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)976.2918
Energy (kCal)10338.651
Carbohydrates (g)10.7486
Protein (g)379.6523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 boned 4173.12 0.0 324.959 309.7181
    salt pepper - - - -
    string - - - -
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    walnut 2 3/4 3/4 5299.58 0.0 0.0 599.5
    breadcrumb 2 1/4 1/4 - - - -
    goat cheese 5 1/2 1/2 704.7810000000001 3.3836 47.5883 55.4937
    fig 8 quartered - - - -
    thyme 3 sprigs - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition