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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Trim the lamb of excess fat. Open it out flat and season the inside with salt and pepper. | 3. Heat oil in a pan, and cook the onion until soft. Toast the walnuts in a dry pan until just turning brown. Break the goat's cheese into little nuggets. | 4. Gently mix all the stuffing ingredients together, bind with the egg and season with salt and pepper. Spread the stuffing on the opened piece of lamb. Roll it up and tie at intervals with string. | 5. Season the outside of the lamb with salt and pepper and roast in the oven for 15 minutes. | 6. Turn the heat down to 375 degrees F, and cook for another hour, then serve- the lamb will be pink. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leg lamb	4		boned	4173.12	0.0	324.959	309.7181
salt pepper				-	-	-	-
string				-	-	-	-
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
onion	1/2		chopped	30.0	7.005	0.825	0.075
walnut	2 3/4	3/4		5299.58	0.0	0.0	599.5
breadcrumb	2 1/4	1/4		-	-	-	-
goat cheese	5 1/2	1/2		704.7810000000001	3.3836	47.5883	55.4937
fig	8		quartered	-	-	-	-
thyme	3	sprigs		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.