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Croque Tartiflette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1654
Energy (kCal)1492.12
Carbohydrates (g)159.7385
Total fats (g)79.332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler to the lowest heat setting. | 2. Evenly divide and spread the mustard on 4 slices of bread. Place a few slices of ham, followed by 2 slices of potatoes, 2 slices Cantal, and 1 tablespoon of Béchamel on the mustard-side of the bread. Cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches. | 3. Place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, and continue cooking until they are crispy and golden brown, about 5 additional minutes. Spread the top of the sandwich with 1 tablespoon Béchamel and serve while hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    bechamel sauce 8 tablespoons divided - - - -
    sandwich bread 8 slices 870.4 143.6976 8.5136 29.104
    ham 4 ounces baked sliced 277.83 0.0 19.7656 21.3986
    red potato 8 thin cooked - - - -
    reblochon cheese 8 slices - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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