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Pot-Roast Beef With French Onion Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.5669
Energy (kCal)33663.3995
Carbohydrates (g)7621.7076
Protein (g)1011.0426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 8 419.84 98.0992 9.5232 2.4576
    celery rib 1 chopped - - - -
    white wine 200 - - - -
    beef stock 600 ml 434.5783 47.3562 16.0411 20.5146
    bay leaf 2 - - - -
    onion 500 32000.0 7472.0 880.0 80.0
    thyme sprig 3 - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    plain flour 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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