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Southern Style French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.5635
Energy (kCal)1659.6125
Carbohydrates (g)98.9872
Total fats (g)99.9872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a stock pot or large pan on medium heat and stir. | 2. Add onions and continuelsy stir until tender and translucent. | 3. Slowly allow to caremalized at a low tempture. | 4. Add chicken or beef stock. | 5. Season with salt and pepper, simmer for 10 minutes. | 6. Laddle soup into individual, oven safe, serving bowls and place one slice of bread on top. | 7. It can also be broken into pieces, whixh ever you desire. | 8. Layer cheese on top of bread. | 9. Place bowls on cookie sheet and broil until cheese bubbles and browns slightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 sliced 240.0 56.04 6.6 0.6
    chicken broth 4 cans 378.2 9.15 53.924 12.687999999999999
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    salt pepper - - - -
    french bread 1 loaf sliced - - - -
    cheese 3/4 cup 357.4125 2.3692 21.6675 29.0992
    parmesan cheese grated - - - -
    green onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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