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French Toast With Creamy Maple Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.0986
Energy (kCal)1927.626
Carbohydrates (g)209.7399
Total fats (g)82.5085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. | 2. Cook over medium heat, stirring constantly, until sugar is dissolved. | 3. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups. | 4. FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl. | 5. Melt 1 tablespoon butter in large, nonstick skillet over medium heat. | 6. Dip 4 slices bread in milk mixture and then place in skillet. | 7. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. | 8. Keep warm in oven. | 9. Serve with warm Creamy Maple Syrup. | 10. Refrigerate any leftover syrup for another use. | 11. Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    maple pancake syrup 1/3 cup flavored - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup evaporated 276.0 6.648 2.748 28.608
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon ground - - - -
    butter 3 tablespoons divided 171.0 7.857 5.343 14.4
    wheat bread white 12 slices divided 799.68 147.5376 35.8176 7.224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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