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Pesto alla Siciliana

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0335
Energy (kCal)428.4081
Carbohydrates (g)8.0723
Total fats (g)33.6289
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth. | 2. Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmigiano reggiano cheese 1/3 cup grated 37.825 0.0 8.415 0.2125
    extra virgin olive oil 1/4 cup 37.825 0.0 8.415 0.2125
    basil leaf 1 1/2 ounces 37.825 0.0 8.415 0.2125
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cherry tomato 2 cups seeded diced 37.825 0.0 8.415 0.2125
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    salt black pepper to taste ground 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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