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Pesto alla Siciliana

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6289
Energy (kCal)428.4081
Carbohydrates (g)8.0723
Protein (g)26.0335
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmigiano reggiano cheese 1/3 cup grated 37.825 0.0 8.415 0.2125
    extra virgin olive oil 1/4 cup 37.825 0.0 8.415 0.2125
    basil leaf 1 1/2 ounces 37.825 0.0 8.415 0.2125
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cherry tomato 2 cups seeded diced 37.825 0.0 8.415 0.2125
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    salt black pepper to taste ground 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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