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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in skillet over medium heat, add onions and cook, stirring, until softened. | 2. Add thyme, salt and pepper and cook for 1 minute then remove from heat. | 3. Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes. | 4. Add stock to cover.(If making ahead, place in refrigerator at this point). | 5. Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender. | 6. If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	2		sliced	128.0	29.888	3.52	0.32
thyme leaf	1/2	teaspoon	dried	-	-	-	-
sea salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
potato	6		sliced	-	-	-	-
chicken stock beef	1 -2	cup		-	-	-	-
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.