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Eggnog French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)433.3052
Energy (kCal)10426.687
Carbohydrates (g)1865.4003
Total fats (g)133.6746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the bread slices in two well-greased 15-inch by 10-inch by 1-inch baking pans. | 2. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight. | 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500 degrees for 12-15 minutes or until lightly browned, turning bread once. | 4. Dust with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 24 slices 9073.92 1730.7168 358.62 80.7312
    egg 9 643.5 3.24 56.52 42.795
    half cream 3 cups 410.64 62.64 18.096 9.744
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    rum extract 1 1/2 1/2 - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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