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Canard a L'orange (Duck With Orange)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.705
Energy (kCal)217.725
Carbohydrates (g)35.0158
Protein (g)4.4834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 4 - - - -
    salt black pepper ground - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 1 crushed - - - -
    baby spinach leaf washed - - - -
    brown sugar 1/2 tablespoon 17.1 4.4141 0.0054 0.0
    white wine vinegar 1/4 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    well chicken stock 1 cup flavoured - - - -
    orange zest 1 sliced - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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