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9 Grain French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3733
Energy (kCal)303.728
Carbohydrates (g)23.592
Total fats (g)15.9589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk. eggs, vanilla. | 2. Dip bread into liquid for about 3 seconds. | 3. Cook on hot griddle til brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain bread 8 slices old - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 -5 0.0 0.0 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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