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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brush pie shell with egg yolk at 400 degrees. | 2. Weight the center of the pie shell down with pie weights (you can also use dried beans to do this). | 3. Fry and drain bacon on paper towel. | 4. Dice bacon. | 5. Mix together buttermilk, cream, eggs and Swiss cheese. | 6. Add drained spinach, bacon and cayenne pepper. | 7. Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan). | 8. Bake for 1 hour at 350 degrees or until solid. | 9. The nutritional info does not take into account the pie shells which are optional. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	1	cup	low fat	-	-	-	-
half cream	1	cup		136.88	20.88	6.032	3.248
egg beater substitute	2	cups		-	-	-	-
swiss cheese	16	ounces	lowfat shredded	1782.648	6.5318	122.2906	140.5706
spinach	1	package	chopped drained frozen	-	-	-	-
bacon	10	slices		1167.6	3.5839999999999996	35.336	111.132
cayenne pepper	1	dash		-	-	-	-
pie crust	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.