RecipeDB

Cooking in progress....

Pudding Au Chomeur (French Canadian Poor Man's Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8345
Energy (kCal)3629.024
Carbohydrates (g)794.8668
Total fats (g)40.2884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl sift flour and baking powder together. | 2. In another bowl, cream butter and sugar and add vanilla. | 3. then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth. | 4. Spread in a buttered baking dish. | 5. For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil. | 6. Boil for a few seconds and then pour over the cake batter (do not mix). | 7. Bake in a 325 preheated oven for 45 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 cup 148.84 11.6632 7.686 7.9788
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition