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Slow Cooker BBQ Country Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)364.2102
Energy (kCal)1698.8313
Carbohydrates (g)9.513
Total fats (g)13.2476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PLACE ribs into 6-qt. slow cooker. | 2. MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat. | 3. COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter. | 4. SKIM fat from sauce. Stir sauce and serve with ribs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 4 lbs trimmed seasoned 1613.8703 0.0 359.0408 9.0667
    barbecue sauce 1 bottle - - - -
    yellow mustard 1/2 cup 74.7 7.2584 4.6563 4.1583
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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