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Traditional French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.3305
Energy (kCal)404.379
Carbohydrates (g)56.9589
Protein (g)17.4069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 cups sliced 192.0 44.832 5.28 0.48
    plain flour 2 tablespoons sifted - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    pareve beef stock powder 6 tablespoons - - - -
    red wine 1/4 cup - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    salt pepper - - - -
    french baguette 1 - - - -
    mozzarella cheese 2 cups grated - - - -
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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