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French Vanilla Brickle Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7233
Energy (kCal)1289.35
Carbohydrates (g)49.0611
Total fats (g)105.7185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease generously and flour 10-inch Bundt®pan. | 3. For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. | 4. Beat at medium speed with electric mixer for 2 minutes. | 5. Fold in brickle chips. | 6. Pour into pan. | 7. Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean. | 8. Cool in pan 25 minutes. | 9. Invert onto serving plate. | 10. Cool completely. | 11. For glaze, combine frosting and brown sugar in small bowl. | 12. Stir in milk until blended. | 13. Drizzle over cake. | 14. Sprinkle with reserved brickle chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duncan hines moist french vanilla cake mix 1 package - - - -
    vanilla flavor pudding pie filling 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup sweetened condensed 276.0 6.648 2.748 28.608
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    almond brickle chip 1/2 cup - - - -
    duncan hines creamy home 1/2 cup - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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