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Cajun French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3158
Energy (kCal)1488.724
Carbohydrates (g)210.6085
Total fats (g)63.7258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, sugar and vanilla until fluffy. | 2. Add milk and stir. | 3. Dip slice of bread in mixture and put in hot, oiled skillet. | 4. Cook two at a time, if possible. | 5. Brown each side. | 6. When done, add another batch and add shortening. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    white bread 4 slices - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    shortening 2 tablespoons 226.304 0.0 0.0 25.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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