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Minestrone Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1402
Energy (kCal)995.2679
Carbohydrates (g)200.2558
Protein (g)40.9548
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    potato 1 cubed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    head cabbage 1 chopped - - - -
    italian seasoning 2 tablespoons - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    corn kernel 3 cups 554.13 109.4301 15.3126 6.0066
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    orzo pasta 1 cup uncooked - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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