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Blintz Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.1599
Energy (kCal)1804.9645
Carbohydrates (g)91.9843
Total fats (g)126.1672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, beat together the cream cheese, cottage cheese, orange rind, egg, sugar, and vanilla. | 2. In a pie pan, mix together eggs, milk, and vanilla. | 3. Add 1-2 T of butter to a skillet (cast iron or nonstick) and heat to a medium temperature. | 4. Spread the cheese filling between two slices of bread and put together like a sandwich. Add slices of strawberries, blueberries, and/or a dollop of desired jam. | 5. Dip the sandwich in the egg mixture, coating on both sides. | 6. Place in skillet, cooking until lightly browned on both sides. | 7. Repeat for each French Toast sandwich. | 8. Serve hot with powdered sugar OR. | 9. Flash freeze, then wrap, label, and freeze in ziplock bags. | 10. Reheat in oven or microwave. Serve with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread wheat 8 slices - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    strawberry jam 4 tablespoons - - - -
    sugar powdered - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    egg 1 286.0 1.44 25.12 19.02
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla extract 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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