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French Buttercream Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.2227
Energy (kCal)3205.2299
Carbohydrates (g)334.8308
Protein (g)74.2729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    water 2 ounces 0.0 0.0 0.0 0.0
    egg yolk 3 ounces 273.8561 3.0532 13.4887 22.5719
    butter 10 ounces softened 1615.95 74.2487 50.4913 136.08
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    chocolate 3 ounces unsweetened 401.436 30.7881 10.290999999999999 40.5689

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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