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Champagne Mousse Moët & Chandon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.112
Energy (kCal)1315.0869
Carbohydrates (g)174.7488
Protein (g)27.724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 tablespoon - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    egg 3 286.0 1.44 25.12 19.02
    sugar 6 ounces 678.6869 169.7568 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    champagne 9 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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