RecipeDB

Cooking in progress....

Peppery Citrus Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0486
Energy (kCal)1.2808
Carbohydrates (g)0.4116
Total fats (g)0.0132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain olives and place them in a glass or other nonreactive container. | 2. With a wooden mallet or back of a wooden spoon, hit peppercorns just enough to bruise or barely crack them. | 3. Add to olives. | 4. Cut lemon into about 12 or 15 pieces and remove seeds. Add lemon to olives. | 5. Rub thyme sprigs between your hands over olives, dropping some of leaves; add sprigs and olive oil. | 6. Turn to coat. | 7. Cover with plastic wrap and refrigerate for 1-3 days before serving. | 8. Note: The olives will keep, refrigerated, for up to 6 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive brine 2 cups - - - -
    black peppercorn 30 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    thyme sprig 6 - - - -
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition