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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Slice chicken breasts into bite-sized strips and brown in oil. | 3. If using seasoning, sprinkle chicken during cooking process. | 4. Slicing is much easier if chicken is partially frozen (or partially thawed). | 5. While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom. | 6. Stack deli ham and slice into roughly 1-inch square pieces. | 7. Layer browned chicken, sliced cream cheese, and ham over potatoes. | 8. Sprinkle with 1 cup shredded Swiss cheese. | 9. Top with broccoli. | 10. Combine soup and pepper, then spoon over broccoli. | 11. Top with remaining cheese. | 12. Bake uncovered at 350 degrees for 1 hour or until bubbly. | 13. Refrigerate any leftovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hash brown potato	1	package	thawed frozen	-	-	-	-
chicken breast half	6			-	-	-	-
oil	2	tablespoons	used	224.25599999999997	0.0	0.0717	25.4669
essence emeril chicken seasoning	2	teaspoons	omitted	-	-	-	-
cream cheese	1	package	sliced	-	-	-	-
deli ham	3/4		sliced liked	-	-	-	-
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
broccoli	2	boxes	chopped thawed	-	-	-	-
cream chicken soup	2	cans		408.9955	55.4747	13.3853	15.0213
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.