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French Bread Stroganoff Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2122
Energy (kCal)1196.5075
Carbohydrates (g)200.8721
Total fats (g)48.7223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut loaf in half lengthwise and butter both halves. | 2. Cook hambuerger and onions till brown and then add the other ingredients. | 3. Spread meat mixture on both halves and then arrange tomato slices, green pepper slices, and cheese slices. | 4. Bake at 375 for 10-15 minutes, or until cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    tomato 2 sliced 65.52 14.1596 3.2032 0.728
    green pepper 2 sliced 59.6 13.8272 2.5628 0.5066
    cheese 8 -10 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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