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Strawberries & Cream French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7163
Energy (kCal)1067.728
Carbohydrates (g)192.0717
Total fats (g)23.7907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 10x6 inch baking dish, beat eggs, egg white, sugar, vanilla and cinnamon with a fork until blended. Beat in milk until combined. Thinly slice whole berries. | 2. Spread 4 slices of bread with flavored cream cheese and arrange sliced berries on top. Cover with remaining bread slices, pressing down lightly to adhere. | 3. Place maple syrup in microwave safe liquid measuring cup. Microwave on high for 1 minutes or until warmed, set aside. | 4. One at a time, dip sandwiches in egg mixture, turning to coat both sides. Heat large nonstick skillet or griddle over medium high heat. Add half the butter and swirl in pan to coat. Add 2 dipped sandwiches and cook 2 to 3 minutes per side. Repeat. | 5. Serve hot, topping with berries and warm syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 3/4 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    strawberry 2 97.28 23.3472 2.0368 0.912
    bread 8 slices sliced - - - -
    strawberry cream cheese 1/4 cup - - - -
    strawberry 2 cups hulled quartered 97.28 23.3472 2.0368 0.912
    maple syrup 2/3 cup 546.0 140.784 0.084 0.126
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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