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Grand Marnier French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.86
Energy (kCal)878.28
Carbohydrates (g)88.4699
Total fats (g)36.6408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together all the ingredients except the bread. Whisk until sugar dissolves. | 2. Slice bread at a slight angel about 1 inch thick. | 3. Heat large skillet to med heat and spray with non-stick cooking spray. | 4. Dip bread into egg mixture for approxamatly 30 seconds or until the egg mixture just soaks through. | 5. Place the bread pieces into the hot pan and cook for 3-5 minutes per side or until very golden brown on both sides. | 6. Serve with a dusting of powdered sugar and your choice of syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cuban bread 1 loaf - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    grand marnier 3 tablespoons - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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