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Green Pea Soup With Tarragon & Pea Sprouts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9814
Energy (kCal)838.17
Carbohydrates (g)148.3199
Protein (g)31.0424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby pea 2 packages divided frozen - - - -
    extra virgin olive oil 2 tablespoons - - - -
    shallot 1 1/2 cups sliced 172.8 40.32 6.0 0.24
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    tarragon 3 tablespoons chopped divided 15.93 2.7119 1.2296 0.391
    plain nonfat yogurt stirred - - - -
    sprout optional mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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