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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Casserole: | 2. Heat oven to 325°F. | 3. Arrange bread in a single layer on two baking sheets. | 4. Bake bread until dry and lightly browned; about 25 minutes. | 5. Remove from oven and allow bread to cool. | 6. Butter or spray the bottom and side of 9 by 13 pan with non-stick cooking spray. | 7. Layer the baked bread tightly in the prepared dish; you should have two layers. | 8. Whisk together the eggs, milk, half and half,sugar, vanilla, cinnamon and nutmeg. | 9. Pour evenly over bread. | 10. Press lightly on the bread to submerge. (I've found it helpful to cover the pan with plastic wrap and then place a weighted saucer on the top). | 11. Refrigerate for 8 to 24 hours. | 12. Before Baking: | 13. Preheat oven to 350°F. | 14. Mix the butter, brown sugar and corn syrup together until smooth. | 15. Stir in the pecans. | 16. Spoon the topping over the casserole and spread evenly. | 17. Place the dish on a rimmed baking sheet and bake until puffed and golden, about 60 minutes. | 18. Cool for 10 minutes before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf	sliced	-	-	-	-
egg	8			572.0	2.88	50.24	38.04
milk	2	cups		297.68	23.3264	15.372	15.9576
half	2	cups		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
butter	12	tablespoons		1026.0	47.141999999999996	32.058	86.4
brown sugar	1 1/3	cups		1114.6667	287.7307	0.35200000000000004	0.0
corn syrup	3	tablespoons		186.78	50.6814	0.0	0.132
pecan	1 1/2	cups	chopped	429.52	80.49600000000001	8.84	9.048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.