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French Toast Casserole With Caramel-Pecan Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.982
Energy (kCal)3711.6757
Carbohydrates (g)507.6337
Protein (g)106.9312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf sliced - - - -
    egg 8 572.0 2.88 50.24 38.04
    milk 2 cups 297.68 23.3264 15.372 15.9576
    half 2 cups - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    butter 12 tablespoons 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 1/3 cups 1114.6667 287.7307 0.35200000000000004 0.0
    corn syrup 3 tablespoons 186.78 50.6814 0.0 0.132
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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