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Bones of the Dead

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0281
Energy (kCal)232.883
Carbohydrates (g)8.241
Total fats (g)14.6745
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well. | 2. Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will rise and spread. | 3. Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    almond extract 2 teaspoons - - - -
    clove 1 1/2 teaspoons ground 8.631 2.0642 0.1881 0.4095
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    confectioner sugar 2 cups sifted - - - -
    purpose flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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