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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan sauté garlic, onion and celery in 1 tablespoon of butter for about 5 minutes. Slice 1/2 mushroom in bite-size pieces and set aside. | 2. Dice the rest of the mushrooms and add to sautéing vegetables. | 3. Cook until all of the vegetables are soft, about 5-8 more minutes. Add sherry, stir and remove from the heat. With a handheld blender (or you can use a food processor), purée vegetables until smooth. | 4. If you need to, add some of the half and half to aid in blending. | 5. Return to stove, add the rest of the half and half, the sliced mushrooms and the last tablespoon of butter. | 6. Heat until sliced mushrooms are cooked, about 5-8 minutes, taste, adding salt and pepper if needed, and serve. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
onion	1		diced sweet	44.0	10.274000000000001	1.21	0.11
portabella mushroom	2			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
half	3	cups		-	-	-	-
sherry	1	ounce		25.2167	0.0	5.61	0.1417
salt pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.