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Cream of Portabella Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7755
Energy (kCal)254.9267
Carbohydrates (g)21.0236
Protein (g)12.7954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    onion 1 diced sweet 44.0 10.274000000000001 1.21 0.11
    portabella mushroom 2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    half 3 cups - - - -
    sherry 1 ounce 25.2167 0.0 5.61 0.1417
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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